Soy Free Vegan Dairy Free Delicious Pumpkin Pie Recipe
Craving a creamy, dreamy pumpkin pie without the dairy, soy, or lengthy baking time? This unbelievably delicious no-bake vegan pumpkin pie is here to satisfy your sweet tooth! Made with simple, wholesome ingredients and a high-speed blender (highly recommended!), this recipe delivers the classic pumpkin pie flavor you love with a lighter, refreshing texture. Perfect for Thanksgiving, fall gatherings, or any time you need a decadent yet healthy dessert.
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How to Make Soy Free Vegan Dairy Free Delicious Pumpkin Pie
Combine 1/2 cup honey, 1 (15-ounce) can pumpkin puree, and 1/2 cup oil in a high-speed blender.
Blend until completely smooth and creamy.
Add 1 cup raw cashews (soaked in hot water for at least 30 minutes), 1/2 teaspoon salt, and 2 tablespoons lemon juice to the blender.
Blend again until completely smooth and creamy, scraping down the sides as needed.
Pour the mixture into your prepared pie crust (store-bought or homemade).
Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
53g
Fat
74g
Carbs
12g
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How long does it take to make Soy Free Vegan Dairy Free Delicious Pumpkin Pie?
Soy Free Vegan Dairy Free Delicious Pumpkin Pie takes about 110 minutes from start to finish — roughly 40 minutes to prepare and 70 minutes to cook.
How many calories are in Soy Free Vegan Dairy Free Delicious Pumpkin Pie?
Soy Free Vegan Dairy Free Delicious Pumpkin Pie has approximately 412.4 calories per serving, with about 11 g protein, 12 g carbohydrates and 45 g fat.
What ingredients do I need for Soy Free Vegan Dairy Free Delicious Pumpkin Pie?
The key ingredients for Soy Free Vegan Dairy Free Delicious Pumpkin Pie are Pumpkin Pie Mix, Cashews, Coconut Oil, Salt, Honey, Lemon Juice. See the full list with measurements above.
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