Soy Free Vegan Dairy Free Delicious Pumpkin Pie Receita
Craving a creamy, dreamy pumpkin pie without the dairy, soy, or lengthy baking time? This unbelievably delicious no-bake vegan pumpkin pie is here to satisfy your sweet tooth! Made with simple, wholesome ingredients and a high-speed blender (highly recommended!), this recipe delivers the classic pumpkin pie flavor you love with a lighter, refreshing texture. Perfect for Thanksgiving, fall gatherings, or any time you need a decadent yet healthy dessert.
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Como fazer Soy Free Vegan Dairy Free Delicious Pumpkin Pie
Combine 1/2 cup honey, 1 (15-ounce) can pumpkin puree, and 1/2 cup oil in a high-speed blender.
Blend until completely smooth and creamy.
Add 1 cup raw cashews (soaked in hot water for at least 30 minutes), 1/2 teaspoon salt, and 2 tablespoons lemon juice to the blender.
Blend again until completely smooth and creamy, scraping down the sides as needed.
Pour the mixture into your prepared pie crust (store-bought or homemade).
Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
53g
Fat
74g
Carbs
12g
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Quanto tempo leva para fazer Soy Free Vegan Dairy Free Delicious Pumpkin Pie?
Soy Free Vegan Dairy Free Delicious Pumpkin Pie leva cerca de 110 minutos do início ao fim — aproximadamente 40 minutos de preparo e 70 minutos de cozimento.
Soy Free Vegan Dairy Free Delicious Pumpkin Pie tem aproximadamente 412.4 calorias por porção, com cerca de 11 g de proteína, 12 g de carboidratos e 45 g de gordura.
De quais ingredientes preciso para Soy Free Vegan Dairy Free Delicious Pumpkin Pie?
Os principais ingredientes de Soy Free Vegan Dairy Free Delicious Pumpkin Pie são Pumpkin Pie Mix, Cashews, Coconut Oil, Salt, Honey, Lemon Juice. Veja a lista completa com as medidas acima.
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