Soy Free Vegan Dairy Free Delicious Pumpkin Pie Rezept
Craving a creamy, dreamy pumpkin pie without the dairy, soy, or lengthy baking time? This unbelievably delicious no-bake vegan pumpkin pie is here to satisfy your sweet tooth! Made with simple, wholesome ingredients and a high-speed blender (highly recommended!), this recipe delivers the classic pumpkin pie flavor you love with a lighter, refreshing texture. Perfect for Thanksgiving, fall gatherings, or any time you need a decadent yet healthy dessert.
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Zubereitung von Soy Free Vegan Dairy Free Delicious Pumpkin Pie
Combine 1/2 cup honey, 1 (15-ounce) can pumpkin puree, and 1/2 cup oil in a high-speed blender.
Blend until completely smooth and creamy.
Add 1 cup raw cashews (soaked in hot water for at least 30 minutes), 1/2 teaspoon salt, and 2 tablespoons lemon juice to the blender.
Blend again until completely smooth and creamy, scraping down the sides as needed.
Pour the mixture into your prepared pie crust (store-bought or homemade).
Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
53g
Fat
74g
Carbs
12g
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Wie lange dauert die Zubereitung von Soy Free Vegan Dairy Free Delicious Pumpkin Pie?
Soy Free Vegan Dairy Free Delicious Pumpkin Pie dauert insgesamt etwa 110 Minuten – ungefähr 40 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Soy Free Vegan Dairy Free Delicious Pumpkin Pie?
Soy Free Vegan Dairy Free Delicious Pumpkin Pie hat etwa 412.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 12 g Kohlenhydraten und 45 g Fett.
Welche Zutaten brauche ich für Soy Free Vegan Dairy Free Delicious Pumpkin Pie?
Die wichtigsten Zutaten für Soy Free Vegan Dairy Free Delicious Pumpkin Pie sind Pumpkin Pie Mix, Cashews, Coconut Oil, Salt, Honey, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.
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