Low Fat Pumpkin Mousse Pie Recipe

Indulge in this guilt-free, dreamy Low-Fat Pumpkin Mousse Pie! Each slice is only 3 Weight Watchers points, making it the perfect healthy dessert for fall. This light and fluffy pie features a creamy pumpkin mousse filling, subtly spiced and topped with a cloud of cool whip. Easy to make and incredibly satisfying, it's the perfect centerpiece for your next gathering or a cozy night in.

Prep Time 20 mins
Cook Time 130 mins
Calories 148.2 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Low Fat Pumpkin Mousse Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Pumpkin Mousse Pie

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How to Make Low Fat Pumpkin Mousse Pie

  1. Preheat oven to 350°F (175°C). If using a store-bought pie crust, bake according to package directions for 10-12 minutes. Let cool completely.
  2. In a large bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 cup pumpkin puree, 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, and 1 1/4 cups skim milk. Beat with an electric mixer until smooth and creamy.
  3. Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
  4. Pour the pumpkin mousse filling into the cooled pie crust.
  5. Top with the remaining 8 ounces of whipped topping, spreading evenly.
  6. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the mousse to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

77g

Fat

17g

Carbs

8g

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