Soy Lime Dipping Sauce Recipe

Elevate your next meal with this vibrant and flavorful Soy Lime Dipping Sauce! Perfect for spring rolls, dumplings, or even grilled vegetables, this vegetarian recipe is quick, easy, and customizable to your taste. Choose your favorite soy sauce – Kikkoman, Kim Lan, Bo De, or Pearl River Bridge all work wonderfully – and add your preferred aromatics like ginger and cilantro for an extra layer of deliciousness. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 38.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Soy Lime Dipping Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soy Lime Dipping Sauce

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How to Make Soy Lime Dipping Sauce

  1. Mince 2 cloves garlic and 2-3 Thai chilies (adjust to your spice preference).
  2. In a small bowl, combine the minced garlic and chilies with 2 tablespoons of granulated sugar. Using a fork, mash into a coarse paste.
  3. Add 1/4 cup soy sauce (your preferred brand), 2 tablespoons fresh lime juice, and 1 tablespoon of water to the bowl.
  4. Stir until all ingredients are thoroughly combined and the sugar is dissolved.
  5. Taste and adjust seasoning as needed. Add more lime juice for tartness, sugar for sweetness, or chilies for heat.
  6. Garnish with 1 tablespoon finely chopped fresh cilantro (optional).
  7. Store in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

25g

Fat

0g

Carbs

2g