Ingredients for Soy Lime Dipping Sauce
- Garlic Clove
- Thai Chiles
- 2 tablespoons granulated sugar
- 1/4 cup soy sauce (Kikkoman, Kim Lan, Bo De, or Pearl River Bridge)
- Fresh Lime Juice
- 1 tablespoon water
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How to Make Soy Lime Dipping Sauce
- Mince 2 cloves garlic and 2-3 Thai chilies (adjust to your spice preference).
- In a small bowl, combine the minced garlic and chilies with 2 tablespoons of granulated sugar. Using a fork, mash into a coarse paste.
- Add 1/4 cup soy sauce (your preferred brand), 2 tablespoons fresh lime juice, and 1 tablespoon of water to the bowl.
- Stir until all ingredients are thoroughly combined and the sugar is dissolved.
- Taste and adjust seasoning as needed. Add more lime juice for tartness, sugar for sweetness, or chilies for heat.
- Garnish with 1 tablespoon finely chopped fresh cilantro (optional).
- Store in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
25g
Fat
0g
Carbs
2g