Ingredients for Soy Sauce Substitute
- Beef Bouillon Granules
- 1 cup boiling water
- Cider Vinegar
- 1 teaspoon sesame oil
- Dark Molasses
- Pepper
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How to Make Soy Sauce Substitute
- In a small bowl, combine 1 cup of boiling water and 1/2 cup of low-sodium vegetable bouillon.
- Stir in 1/4 cup mirin, 2 tablespoons of rice vinegar, 1 tablespoon of brown sugar, and 1 teaspoon of sesame oil.
- Whisk until the sugar and brown sugar are completely dissolved.
- Pour the mixture into a clean jar with a tight-fitting lid.
- Store in the refrigerator. Shake well before each use to redistribute the ingredients.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
28g
Fat
11g
Carbs
3g