Spaghetti With Lemon Shrimp Recipe

Elevate your weeknight pasta with this vibrant and flavorful Spaghetti with Lemon Shrimp recipe! Angelo's signature dish features succulent shrimp, bright lemon zest, and perfectly cooked spaghetti, all tossed in a light and luscious sauce. A quick, easy, and surprisingly elegant meal that's sure to impress.

Prep Time 10 mins
Cook Time 30 mins
Calories 532.2 kcal
Protein 48g
Rating 5.0 (3 Reviews)
Spaghetti With Lemon Shrimp 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti With Lemon Shrimp

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How to Make Spaghetti With Lemon Shrimp

  1. Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1/2 cup of pasta cooking water before draining.
  2. While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced shallots and sauté for 2-3 minutes, until softened.
  3. Zest the lemon carefully, avoiding the bitter white pith. Finely slice half of the lemon zest into thin strips. Set aside.
  4. Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes per side, until pink and opaque. Stir in half of the lemon zest.
  5. Add the drained spaghetti to the skillet along with the reserved pasta water. Toss to combine, cooking for 1-2 minutes to create a light sauce.
  6. Transfer the spaghetti and shrimp to a serving platter. Garnish with the remaining lemon zest strips, fresh parsley, and a sprinkle of black pepper.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

8g

Fat

20g

Carbs

30g