Ingredients for Spaghetti With Lemon Shrimp
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How to Make Spaghetti With Lemon Shrimp
- Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1/2 cup of pasta cooking water before draining.
- While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced shallots and sauté for 2-3 minutes, until softened.
- Zest the lemon carefully, avoiding the bitter white pith. Finely slice half of the lemon zest into thin strips. Set aside.
- Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes per side, until pink and opaque. Stir in half of the lemon zest.
- Add the drained spaghetti to the skillet along with the reserved pasta water. Toss to combine, cooking for 1-2 minutes to create a light sauce.
- Transfer the spaghetti and shrimp to a serving platter. Garnish with the remaining lemon zest strips, fresh parsley, and a sprinkle of black pepper.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
20g
Carbs
30g