Low Fat Shrimp Pasta Salad Recipe

Light, refreshing, and bursting with flavor! This Low-Fat Shrimp Pasta Salad is the perfect summer dish. Made with succulent shrimp, tender pasta, and vibrant vegetables, it's a healthy and delicious meal ready in under 30 minutes. Serves 4.

Prep Time 15 mins
Cook Time 25 mins
Calories 212.4 kcal
Protein 33g
Rating 4.9 (16 Reviews)
Low Fat Shrimp Pasta Salad 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Low Fat Shrimp Pasta Salad

  1. Cook 1 pound of pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool quickly.
  2. In a large bowl, combine the cooked pasta with 1 pound cooked shrimp (peeled and deveined), 1 cup chopped cherry tomatoes, 1/2 cup chopped red onion, 1/2 cup chopped cucumber, and 1/4 cup chopped fresh parsley.
  3. Whisk together 1/4 cup light mayonnaise, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, salt, and pepper to taste. Pour dressing over the pasta mixture.
  4. Gently toss to coat all ingredients evenly.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

19g

Fat

2g

Carbs

10g