Ingredients for Low Fat Shrimp Pasta Salad
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How to Make Low Fat Shrimp Pasta Salad
- Cook 1 pound of pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool quickly.
- In a large bowl, combine the cooked pasta with 1 pound cooked shrimp (peeled and deveined), 1 cup chopped cherry tomatoes, 1/2 cup chopped red onion, 1/2 cup chopped cucumber, and 1/4 cup chopped fresh parsley.
- Whisk together 1/4 cup light mayonnaise, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, salt, and pepper to taste. Pour dressing over the pasta mixture.
- Gently toss to coat all ingredients evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
19g
Fat
2g
Carbs
10g