Spanish Tinto De Verano Recipe

Beat the heat with this refreshing Spanish Tinto de Verano! This simple, yet incredibly flavorful summer drink is perfect for hot days. Traditionally made with just red wine and lemonade, some bartenders add a kick with a shot of brandy or rum – the choice is yours! This recipe makes a single serving, easily scaled for a crowd.

Prep Time 5 mins
Cook Time 5 mins
Calories 271.6 kcal
Protein 0g
Rating Be the first
Spanish Tinto De Verano 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spanish Tinto De Verano

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How to Make Spanish Tinto De Verano

  1. Fill a large wine glass with ice.
  2. Pour in 150ml (5 oz) of chilled dry red wine (Tempranillo or Garnacha recommended).
  3. Add 75ml (2.5 oz) of chilled lemonade (or more, to taste).
  4. Optional: Add 15ml (0.5 oz) of brandy or dark rum for an extra boozy kick.
  5. Stir gently to combine.
  6. Garnish with a lemon wedge or a sprig of fresh mint (optional).
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

202g

Fat

0g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Spanish Tinto De Verano?

Spanish Tinto De Verano takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Spanish Tinto De Verano?

Spanish Tinto De Verano has approximately 271.6 calories per serving, with about 0 g protein, 17 g carbohydrates and 0 g fat.

What ingredients do I need for Spanish Tinto De Verano?

The key ingredients for Spanish Tinto De Verano are Red Wine, Seltzer Water, Sugar, Oranges. See the full list with measurements above.

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