Ingredients for Spanish Tinto De Verano
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How to Make Spanish Tinto De Verano
- Fill a large wine glass with ice.
- Pour in 150ml (5 oz) of chilled dry red wine (Tempranillo or Garnacha recommended).
- Add 75ml (2.5 oz) of chilled lemonade (or more, to taste).
- Optional: Add 15ml (0.5 oz) of brandy or dark rum for an extra boozy kick.
- Stir gently to combine.
- Garnish with a lemon wedge or a sprig of fresh mint (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
202g
Fat
0g
Carbs
17g