Ingredients for Sparkling Summer Tea
- Boiling Water
- Family Size Tea Bags
- 1 cup granulated sugar (or to taste)
- Frozen Lemonade Concentrate
- 2 quarts (8 cups) water
- 2 liters chilled ginger ale (or to taste)
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How to Make Sparkling Summer Tea
- Boil 1 quart (4 cups) of water.
- Place 4-6 family-size black tea bags (or equivalent in loose leaf tea) in a large heat-safe pitcher.
- Pour the boiling water over the tea bags.
- Cover the pitcher and let it steep for 15 minutes.
- Remove the tea bags, gently squeezing them to extract any remaining liquid.
- Add 1 cup granulated sugar (or to taste), 1 (12-ounce) can frozen lemonade concentrate, and 1 quart (4 cups) of cold water to the pitcher.
- Stir well until the sugar is completely dissolved.
- Refrigerate the tea for at least 2 hours, or until thoroughly chilled.
- Once chilled, gently stir in 2 liters (or to taste) of chilled ginger ale just before serving.
- Serve over crushed ice. Garnish with lemon slices or fresh mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
512g
Fat
0g
Carbs
43g
