Ingredients for Special Blueberry Muffins
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 1/2 cups fresh blueberries
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar (for topping)
- 1/4 cup fresh blueberries (for topping)
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How to Make Special Blueberry Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a small bowl, whisk together 1 cup milk and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 1 1/2 cups fresh blueberries. (Reserve about 1/4 cup for topping)
- Fill muffin cups about 3/4 full.
- Sprinkle the reserved blueberries and 1 tablespoon of granulated sugar over the tops of each muffin.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
295g
Fat
80g
Carbs
42g
