Ingredients for Specially For Diwali Yum Yum Yummy Malai Ke Ladoo
- Sugar
- Rose Water
- 100g cashews, finely chopped
- Pistachios
- Almonds
- Cardamom Powder
- 250g khoya (fresh or store-bought)
- Saffron
- Edible Silver Foil
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How to Make Specially For Diwali Yum Yum Yummy Malai Ke Ladoo
- In a pan, gently heat the ghee over medium heat.
- Add the chopped cashews and sauté until lightly golden brown. Remove from pan and set aside.
- In the same pan, add the khoya and cook for 5-7 minutes, stirring continuously, until it becomes soft and slightly melts.
- Reduce heat to low and add powdered sugar, milk, cardamom powder, and saffron (if using). Mix well until combined.
- Stir in the roasted cashews.
- Continue to cook for another 2-3 minutes, until the mixture starts to thicken and comes together.
- Remove from heat and let the mixture cool slightly.
- Once cool enough to handle, roll the mixture into small ladoos (approximately 1-inch diameter).
- Garnish with silver leaf or edible glitter (optional).
- Serve and enjoy your delicious Diwali Malai Ke Ladoo!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
0g
