Ingredients for Nut Clusters
- 12 ounces white chocolate chips
- Semi Sweet Chocolate Chips
- 6 ounces milk chocolate chips
- 1 cup chopped walnuts
- 1 cup chopped cashews
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How to Make Nut Clusters
- Melt 12 ounces of white chocolate chips in a microwave-safe bowl on defrost, stirring every 30 seconds until smooth.
- Set the melted white chocolate aside.
- In a separate microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips and 6 ounces of milk chocolate chips on defrost, stirring every 30 seconds until smooth.
- Pour the melted white chocolate into the melted semi-sweet and milk chocolate chips. Mix thoroughly until completely combined.
- Add 1 cup of chopped walnuts and 1 cup of chopped cashews. Stir gently until nuts are evenly distributed throughout the chocolate mixture.
- Line a baking sheet with wax paper. Drop rounded tablespoons of the chocolate mixture onto the wax paper, leaving some space between each cluster.
- Let the clusters harden completely at room temperature (or for faster hardening, place in the refrigerator for about 30 minutes). Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
18g
Carbs
3g
