Ingredients for Spectacular Midori Cake
- Yellow Cake Mix
- Instant Pistachio Pudding Mix
- 2 large eggs
- Plain Yogurt
- 1/2 cup vegetable oil
- 2-4 tablespoons Midori melon liqueur
- Coconut Flavoring
- See frosting ingredients below
- 3 cups powdered sugar
- Cream Cheese
- 1 cup (2 sticks) unsalted butter
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How to Make Spectacular Midori Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt.
- Add 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup Midori melon liqueur.
- Beat with an electric mixer on medium speed for 2 minutes, then increase to high speed and beat for another 2 minutes, or until the batter is smooth and creamy.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the frosting (recipe below).
- Once the cake is completely cool, frost generously and let it set for at least 30 minutes before serving. Enjoy!
- **Frosting:**
- In a medium bowl, beat 1 cup (2 sticks) unsalted butter until light and fluffy.
- Gradually add 3 cups powdered sugar, beating until combined.
- Add 2-4 tablespoons Midori melon liqueur (adjust to your preferred sweetness), and 1 teaspoon vanilla extract.
- Beat until smooth and creamy. Add more powdered sugar if needed to reach desired consistency.
Nutrition Information (Approximate per serving)
Sodium
169 g
Sugar
1866g
Fat
296g
Carbs
217g
