Ingredients for Speedy Brownies
- Sugar
- All Purpose Flour
- Baking Cocoa
- Salt
- 4 large eggs
- Vegetable Oil
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
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How to Make Speedy Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
- In a large mixing bowl, combine: 1 cup (2 sticks) unsalted butter, melted; 2 cups granulated sugar; 1 cup packed light brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder.
- Beat with an electric mixer until the batter is smooth and well combined.
- Stir in 1 cup semi-sweet chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (don't overbake!).
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
9g
Carbs
6g
