Burstin Berries Double Chocolate Muffins Recipe

Indulge in the ultimate chocolate berry bliss with these Burstin' Berries Double Chocolate Muffins! A decadent double chocolate base is studded with sweet strawberry morsels, but the real surprise is the hidden burst of raspberry preserves in the center. These muffins are a perfect blend of textures and flavors, created for rsc #11. Get ready for a taste explosion!

Prep Time 20 mins
Cook Time 35 mins
Calories 193.5 kcal
Protein 7g
Rating 4.8 (8 Reviews)
Burstin Berries Double Chocolate Muffins 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Burstin Berries Double Chocolate Muffins

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How to Make Burstin Berries Double Chocolate Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a large bowl, whisk 2 large eggs until light and frothy.
  4. Add ½ cup honey, ½ cup melted unsalted margarine (or vegan butter), and 1 teaspoon vanilla extract to the wet ingredients. Whisk until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in 1 cup fresh strawberries, hulled and chopped, and 1 cup chocolate chips.
  7. Spoon about 1 tablespoon of batter into the bottom of each muffin cup.
  8. Add 1 heaping teaspoon of raspberry preserves to the center of each muffin.
  9. Top with the remaining batter, ensuring the preserves are completely covered.
  10. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

89g

Fat

8g

Carbs

13g

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