Ingredients for Speedy Mexican Chicken
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup salsa
- 1/2 cup plain Greek yogurt
- 1 cup shredded Mexican cheese (Monterey Jack, cheddar, or a blend)
- non-stick cooking spray
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How to Make Speedy Mexican Chicken
- Preheat oven to 350°F (175°C).
- Lightly spray a 9x13 inch baking dish with non-stick cooking spray.
- Arrange 1.5 lbs boneless, skinless chicken breasts in a single layer in the prepared baking dish.
- In a medium bowl, whisk together 1 cup of your favorite salsa and 1/2 cup plain Greek yogurt. Pour evenly over the chicken breasts.
- Sprinkle 1 cup of shredded Mexican cheese (Monterey Jack, cheddar, or a blend) over the chicken and salsa mixture.
- Bake for 40-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
23g
Fat
38g
Carbs
3g