Speedy Mexican Chicken Recipe

Craving delicious Mexican food but short on time? This Speedy Mexican Chicken recipe from Lora Brody's "Kitchen Survival Guide" is your answer! With minimal effort, you'll enjoy a flavorful and satisfying dish ready in under an hour. Serve with fluffy rice for a complete and vibrant meal.

Prep Time 10 mins
Cook Time 50 mins
Calories 301.2 kcal
Protein 73g
Rating 4.7 (9 Reviews)
Speedy Mexican Chicken 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Speedy Mexican Chicken

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup salsa
  • 1/2 cup plain Greek yogurt
  • 1 cup shredded Mexican cheese (Monterey Jack, cheddar, or a blend)
  • non-stick cooking spray

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How to Make Speedy Mexican Chicken

  1. Preheat oven to 350°F (175°C).
  2. Lightly spray a 9x13 inch baking dish with non-stick cooking spray.
  3. Arrange 1.5 lbs boneless, skinless chicken breasts in a single layer in the prepared baking dish.
  4. In a medium bowl, whisk together 1 cup of your favorite salsa and 1/2 cup plain Greek yogurt. Pour evenly over the chicken breasts.
  5. Sprinkle 1 cup of shredded Mexican cheese (Monterey Jack, cheddar, or a blend) over the chicken and salsa mixture.
  6. Bake for 40-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

23g

Fat

38g

Carbs

3g