Ingredients for Amazing Salmon Tacos
- 1 pound Alaskan salmon fillet
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 limes, juiced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 1 (4 ounce) can diced green chilies
- 12 (6 inch) flour tortillas
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Salmon Tacos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Salmon Tacos
- Cube 1 pound of Alaskan salmon into 1-inch pieces.
- In a bowl, toss salmon with 1 teaspoon ground cumin and 1/2 teaspoon chili powder.
- Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium yellow onion, chopped, and cook for 2 minutes, until softened.
- Increase heat to medium-high. Add the salmon to the skillet.
- Sear salmon cubes for 2-3 minutes per side, turning gently, until lightly browned but still firm in the center.
- Reduce heat to medium.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 (4 ounce) can diced green chilies, 1/2 cup chopped cilantro, and 1/4 cup chopped green onions to the skillet.
- Gently stir to combine and heat through for 2-3 minutes.
- Juice 2 limes over the salmon mixture and stir gently.
- Serve immediately in warm flour tortillas with your favorite toppings: salsa, sour cream, sliced avocado, and crisp romaine lettuce.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
10g
Fat
9g
Carbs
4g
