Amazing Salmon Tacos Recipe

Ingredients for Amazing Salmon Tacos

• 1 pound Alaskan salmon, cubed (or substitute with halibut)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 limes, juiced
• Diced Tomatoes With Green Chilies
• Fresh Cilantro
• Green Onion

How to Make Amazing Salmon Tacos

1. Cube 1 pound of Alaskan salmon into 1-inch pieces.
2. In a bowl, toss salmon with 1 teaspoon ground cumin and 1/2 teaspoon chili powder.
3. Set aside.
4. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium yellow onion, chopped, and cook for 2 minutes, until softened.
5. Increase heat to medium-high. Add the salmon to the skillet.
6. Sear salmon cubes for 2-3 minutes per side, turning gently, until lightly browned but still firm in the center.
7. Reduce heat to medium.
8. Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 (4 ounce) can diced green chilies, 1/2 cup chopped cilantro, and 1/4 cup chopped green onions to the skillet.
9. Gently stir to combine and heat through for 2-3 minutes.
10. Juice 2 limes over the salmon mixture and stir gently.
11. Serve immediately in warm flour tortillas with your favorite toppings: salsa, sour cream, sliced avocado, and crisp romaine lettuce.