Beefy Spanish Rice Recipe

Ingredients for Beefy Spanish Rice

• Vegetable Oil
• Converted White Rice
• 1 medium onion, chopped
• Green Bell Pepper
• 1 pound ground beef
• Canned Corn
• 1 (15-ounce) can tomato sauce
• 2 tablespoons ketchup
• 1 cup water
• Salt And Pepper
• garlic powder to taste

How to Make Beefy Spanish Rice

1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
2. Add 1 medium chopped onion and 1 chopped bell pepper. Sauté for 5 minutes, or until onions are softened.
3. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
4. Stir in 1 (15-ounce) can of corn (drained or undrained, your preference!), 1 (15-ounce) can of tomato sauce, 2 tablespoons of ketchup, and 1 cup of water.
5. Add 1 ½ cups of long-grain rice.
6. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed, stirring occasionally.
7. Season generously with salt, pepper, and garlic powder to taste. Fluff with a fork before serving.