Ingredients for Avocado Dip
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado Dip
- Halve and pit the avocados. Scoop the flesh into a blender or food processor.
- Add the lime juice, chopped cilantro, onion, jalapeño (remove seeds for less heat), salt, and cumin.
- Blend until smooth or chunky, depending on your preference. For a smoother dip, blend for a longer time. For a chunkier dip, pulse a few times.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño to your liking.
- Serve immediately with tortilla chips, tostadas, or your favorite vegetables. For best results, cover any leftovers with plastic wrap pressed directly onto the surface of the dip to prevent browning.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
5g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Appetizers
Lunch
Side Dishes
Mexican
Easy
No Cook
Beginner Cook
Potluck
Dinner Party
Holiday Event
Kid Friendly
Picnic
Dips
Spreads
Food Processor Blender
Dietary
Low Cholesterol
Low Calorie
Low Carb
Healthy 2
Low In Something
To Go
Equipment
Small Appliance
Technique
