Ingredients for Spelt Bread For Baking In The Oven
- Active Dry Yeast
- Warm Water
- 1 tablespoon honey
- Safflower Oil
- 1 teaspoon salt
- 3 cups spelt flour
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How to Make Spelt Bread For Baking In The Oven
- Preheat your oven to 350°F (175°C).
- In a large bowl, dissolve 2 teaspoons of active dry yeast in 1 cup (240ml) of warm water (105-115°F). Stir in 1 tablespoon of honey and 2 tablespoons of olive oil.
- Add 1 teaspoon of salt and 1 1/2 cups of spelt flour. Beat well with a wooden spoon or electric mixer for 3-4 minutes.
- Cover the bowl with a damp cloth and let rise in a warm place for approximately 30-45 minutes, or until the mixture has doubled in size.
- Add the remaining 1 1/2 cups of spelt flour, turning the dough out onto a lightly floured surface.
- Knead the dough for 8-10 minutes until smooth and elastic, adding more flour as needed to prevent sticking.
- Place the dough in a greased 9x5 inch loaf pan, cover with a damp cloth, and let rise in a warm place for another 30-45 minutes, or until doubled in size.
- Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
137g
Fat
8g
Carbs
13g
