Spelt Bread For Baking In The Oven Recette

Experience the nutty, subtly sweet flavor of this artisan spelt bread, baked to golden perfection in your own oven! A healthier alternative to traditional wheat bread, this recipe is easy to follow and perfect for beginners. Enjoy it toasted with your favorite spread or alongside hearty soups and stews.

Préparation 30 min

Cuisson 90 min

Calories 403.5 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spelt Bread For Baking In The Oven

Active Dry Yeast
Warm Water
1 tablespoon honey
Safflower Oil
1 teaspoon salt
3 cups spelt flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spelt Bread For Baking In The Oven? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spelt Bread For Baking In The Oven

Preheat your oven to 350°F (175°C).
In a large bowl, dissolve 2 teaspoons of active dry yeast in 1 cup (240ml) of warm water (105-115°F). Stir in 1 tablespoon of honey and 2 tablespoons of olive oil.
Add 1 teaspoon of salt and 1 1/2 cups of spelt flour. Beat well with a wooden spoon or electric mixer for 3-4 minutes.
Cover the bowl with a damp cloth and let rise in a warm place for approximately 30-45 minutes, or until the mixture has doubled in size.
Add the remaining 1 1/2 cups of spelt flour, turning the dough out onto a lightly floured surface.
Knead the dough for 8-10 minutes until smooth and elastic, adding more flour as needed to prevent sticking.
Place the dough in a greased 9x5 inch loaf pan, cover with a damp cloth, and let rise in a warm place for another 30-45 minutes, or until doubled in size.
Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

137g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Breakfast & Brunch European American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Dietary Yeast 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spelt Bread For Baking In The Oven ?

Spelt Bread For Baking In The Oven prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Spelt Bread For Baking In The Oven ?

Spelt Bread For Baking In The Oven contient environ 403.5 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Spelt Bread For Baking In The Oven ?

Les principaux ingrédients de Spelt Bread For Baking In The Oven sont Active Dry Yeast, Warm Water, Honey, Safflower Oil, Salt, Spelt Flour. Consultez la liste complète avec les quantités ci-dessus.