Ingredients for Spiced Cranberry Tea
- Chai Tea Teabags
- 4 cups boiling water
- Brown Sugar
- 1 (12-ounce) can cranberry juice cocktail
- 1/2 cup chilled apple cider (for alcohol-free version)
- Orange
- 1 cup vodka (optional)
- Ice
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How to Make Spiced Cranberry Tea
- Place 4-6 black tea bags (or equivalent loose leaf tea) in a large (2-quart) heatproof pitcher.
- Pour 4 cups of freshly boiled water over the tea bags.
- Stir in 1/2 cup granulated sugar (or to taste).
- Allow the tea to steep for 5 minutes.
- Remove the tea bags.
- Add 1 (12-ounce) can of cranberry juice cocktail, 1 cup apple cider, and 1/2 cup thinly sliced orange (about 1 medium orange).
- Refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled.
- (Optional) If making the alcoholic version, gently stir in 1 cup of vodka.
- Stir to combine all ingredients thoroughly.
- Pour the chilled tea into glasses filled with ice.
- Serve immediately and garnish with extra orange slices or cranberries (optional).
- For an alcohol-free version, replace the vodka with 1/2 cup of chilled apple cider or sparkling water.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
98g
Fat
0g
Carbs
9g
