Charishma's Vanilla Chai Recipe

Indulge in Charishma's irresistible Vanilla Chai Latte! This easy-to-make recipe delivers a creamy, aromatic, and perfectly spiced chai experience in just minutes. The secret? Sipping it through a straw to savor every delicious drop! Perfect for a cozy evening or an invigorating morning pick-me-up.

Prep Time 2 mins
Cook Time 4 mins
Calories 110.6 kcal
Protein 8g
Rating Be the first
Charishma's Vanilla Chai 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Charishma's Vanilla Chai

  • 1/2 cup water
  • 1 cup milk (any type)
  • 1-2 tablespoons sugar (adjust to taste)
  • Chai Tea Mix

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How to Make Charishma's Vanilla Chai

  1. Combine 1 cup of milk and 1/2 cup of water in a microwave-safe mug.
  2. Microwave on high for 1 minute.
  3. Add 1-2 tablespoons of sugar (or to taste) and microwave for another minute.
  4. Stir in 2 tablespoons of chai latte mix (or as desired for strength).
  5. Microwave for a final 1 minute, or until heated through.
  6. Carefully remove from microwave and strain the chai into another clean mug using a fine-mesh sieve to remove any loose tea leaves.
  7. Add a straw and enjoy every sip!
  8. Garnish with a sprinkle of cinnamon or vanilla powder for an extra touch of warmth and flavor (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

13g

Carbs

4g

Frequently Asked Questions

How long does it take to make Charishma's Vanilla Chai?

Charishma's Vanilla Chai takes about 6 minutes from start to finish — roughly 2 minutes to prepare and 4 minutes to cook.

How many calories are in Charishma's Vanilla Chai?

Charishma's Vanilla Chai has approximately 110.6 calories per serving, with about 8 g protein, 4 g carbohydrates and 6 g fat.

What ingredients do I need for Charishma's Vanilla Chai?

The key ingredients for Charishma's Vanilla Chai are Water, Milk, Sugar, Chai Tea Mix. See the full list with measurements above.

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