Spiced Cream Coffee Recipe

Indulge in pure bliss with our Spiced Cream Coffee! This irresistible mocha recipe is elevated with a cloud of homemade spiced whipped cream. A quick and easy treat perfect for chilly evenings or a luxurious weekend brunch. Get ready to savor the warm, comforting flavors of coffee, chocolate, and aromatic spices!

Prep Time 5 mins
Cook Time 5 mins
Calories 258.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Spiced Cream Coffee 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Cream Coffee

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How to Make Spiced Cream Coffee

  1. In a medium bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar until soft peaks form.
  2. Gently fold in 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cinnamon.
  3. Divide 2 cups of freshly brewed hot coffee evenly into two mugs.
  4. Stir in 1 tablespoon chocolate syrup and 1/4 teaspoon cinnamon into each mug.
  5. Top each mug generously with the spiced whipped cream.
  6. Garnish with a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

70g

Carbs

4g