Ingredients for Spiced Cream Coffee
- Ground Cinnamon
- Ground Nutmeg
- 2 tablespoons granulated sugar
- Whipping Cream
- Coffee
- 2 tablespoons chocolate syrup
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How to Make Spiced Cream Coffee
- In a medium bowl, beat 1 cup heavy cream with 2 tablespoons granulated sugar until soft peaks form.
- Gently fold in 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cinnamon.
- Divide 2 cups of freshly brewed hot coffee evenly into two mugs.
- Stir in 1 tablespoon chocolate syrup and 1/4 teaspoon cinnamon into each mug.
- Top each mug generously with the spiced whipped cream.
- Garnish with a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
70g
Carbs
4g