Ingredients for Spiced Lemon And Lime Ade
- 4 cups water
- Rosemary Sprigs
- Whole Allspice
- 1 cup granulated sugar
- Fresh Lemon Juice
- Fresh Lime Juice
- Cold Water
- Lemons
- Ice Cube
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How to Make Spiced Lemon And Lime Ade
- In a medium saucepan, combine 4 cups of water, 4 sprigs of fresh rosemary, and 1 tablespoon of cracked allspice.
- Bring the mixture to a boil over medium-high heat.
- Remove from heat, cover, and let steep for 1 hour, or until completely cool.
- Remove 2 rosemary sprigs; wrap and refrigerate for later use as a garnish.
- Strain the liquid through a fine-mesh sieve, discarding the solids.
- Stir in 1 cup of granulated sugar until completely dissolved.
- Cover and refrigerate the spiced syrup for 1-24 hours (longer for a more intense flavor).
- In a large pitcher, combine the chilled spiced syrup, 1 cup of fresh lemon juice, 1/2 cup of fresh lime juice, and 3 cups of cold water.
- Float lemon and/or lime slices and the reserved rosemary sprigs in the pitcher.
- Serve immediately in tall glasses filled with ice.
- Makes approximately seven 12-ounce servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
147g
Fat
0g
Carbs
13g
