Spicy Asian Dumpling Sauce Recipe

Ignite your taste buds with this quick and easy Spicy Asian Dumpling Sauce! Perfect for potstickers, gyoza, spring rolls, and more, this vibrant sauce delivers a fiery kick with a touch of sweetness and savory depth. Ready in just 2 minutes, it's the perfect complement to your favorite Asian-inspired dishes.

Prep Time 2 mins
Cook Time 2 mins
Calories 36.8 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Spicy Asian Dumpling Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Asian Dumpling Sauce

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How to Make Spicy Asian Dumpling Sauce

  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sriracha, and honey until well combined.
  2. Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more honey for sweetness.
  3. Serve immediately with your favorite dumplings or spring rolls.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

5g

Fat

1g

Carbs

1g