Ingredients for Spicy Chipotle Cinnamon Roasted Sweet Potatoes
- 2 lbs Sweet Potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Chipotle Chile Pepper
- 1/2 teaspoon Salt
- 1 minced chipotle pepper and 1 tablespoon adobo sauce
- 1/4 teaspoon Black pepper
- 1 tablespoon Maple syrup (optional)
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How to Make Spicy Chipotle Cinnamon Roasted Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, minced chipotle peppers, adobo sauce, cinnamon, salt, and pepper. If using, add maple syrup.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through.
- Serve immediately and enjoy! These are delicious as a side dish alongside your Thanksgiving turkey or other fall favorites.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
3g
Carbs
4g