Spicy Citrus Bloody Mary Recipe

Spice up your brunch with this easy-to-make Spicy Citrus Bloody Mary recipe! A vibrant and refreshing cocktail with a zesty kick, perfect for weekend mornings or any celebration. Get ready for a flavor explosion of spicy jalapeno, tangy citrus, and savory tomato juice.

Prep Time 5 mins
Cook Time 10 mins
Calories 202.7 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Spicy Citrus Bloody Mary 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Citrus Bloody Mary

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How to Make Spicy Citrus Bloody Mary

  1. Muddle 4 lemon wedges, 1 tablespoon horseradish, 1-2 jalapeños (adjust to your spice preference), and 1/2 teaspoon salt in the bottom of a large pitcher.
  2. Add 1 cup vodka, 4 cups tomato juice, 2 tablespoons Worcestershire sauce, and a dash of hot sauce (optional) to the pitcher.
  3. Stir gently to combine all ingredients.
  4. Refrigerate for at least 30 minutes to allow flavors to meld (optional, but recommended).
  5. Fill glasses with ice. Pour the Bloody Mary mixture over ice and garnish with celery sticks, lime wedges, and a pepperoncini (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

20g

Fat

0g

Carbs

3g

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