Spicy Dry Rub Recipe

Fire up the grill! This explosive Spicy Dry Rub is perfect for chicken, shrimp, or pork. Double this recipe and you'll be set for all your summer BBQs. Get ready for juicy, flavorful meat with a kick that'll have everyone asking for more!

Prep Time 5 mins
Cook Time 5 mins
Calories 22.2 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Spicy Dry Rub 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Dry Rub

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How to Make Spicy Dry Rub

  1. In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.
  2. Generously rub the spice mixture onto your choice of protein (chicken, shrimp, or pork).
  3. Let the rub sit on the meat for at least 15 minutes to allow the flavors to penetrate (longer is better for tougher cuts of meat like pork).
  4. Grill your protein according to your preferred method and doneness. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

10g

Fat

0g

Carbs

1g