Ingredients for Spicy Dry Rub
- Paprika
- Brown Sugar
- Coarse Salt
- Black Pepper
- Dried Thyme
- Cayenne Pepper
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How to Make Spicy Dry Rub
- In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.
- Generously rub the spice mixture onto your choice of protein (chicken, shrimp, or pork).
- Let the rub sit on the meat for at least 15 minutes to allow the flavors to penetrate (longer is better for tougher cuts of meat like pork).
- Grill your protein according to your preferred method and doneness. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
10g
Fat
0g
Carbs
1g