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Spicy Hash Browns Homemade Recipe

Crispy, spicy homemade hash browns! This recipe delivers perfectly browned potatoes with a delicious kick of chili and paprika. Easy to make and perfect for breakfast, brunch, or a tasty side dish.

Prep Time 15 mins
Cook Time 45 mins
Calories 226.8 kcal
Protein 7g
Rating 4.4 (49 Reviews)
Spicy Hash Browns Homemade 34

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Spicy Hash Browns Homemade

  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • Red Pepper
  • 1/2 teaspoon black pepper
  • Baking Potatoes
  • Cooking Spray

How to Make Spicy Hash Browns Homemade

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon paprika, 1 teaspoon chili powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup chopped red bell peppers.
  3. Add 3 pounds diced potatoes (about 4 medium russet potatoes) to the bowl and toss to thoroughly coat the potatoes with the spice mixture.
  4. Lightly grease a large baking sheet with cooking spray or olive oil.
  5. Spread the potatoes in a single layer on the prepared baking sheet, ensuring they aren't overcrowded.
  6. Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy. Cooking time may vary depending on your oven and the size of your potato dices.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

7g

Fat

4g

Carbs

13g

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Starters Main Courses Breakfast & Brunch Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Breakfast Side Dishes Potatoes Vegetables American Oven Low Fat Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Equipment