Ingredients for Spicy Hash Browns Homemade
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 cup chopped red bell peppers
- 1/2 teaspoon black pepper
- 3 pounds diced potatoes (about 4 medium russet potatoes)
- Cooking spray, for greasing
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How to Make Spicy Hash Browns Homemade
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon paprika, 1 teaspoon chili powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup chopped red bell peppers.
- Add 3 pounds diced potatoes (about 4 medium russet potatoes) to the bowl and toss to thoroughly coat the potatoes with the spice mixture.
- Lightly grease a large baking sheet with cooking spray or olive oil.
- Spread the potatoes in a single layer on the prepared baking sheet, ensuring they aren't overcrowded.
- Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy. Cooking time may vary depending on your oven and the size of your potato dices.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
4g
Carbs
13g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Breakfast
Side Dishes
Potatoes
Vegetables
American
Oven
Low Fat
Vegan
Vegetarian
Dietary
Spicy
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Taste Mood
Equipment
