Spicy Mayonnaise For Seafood Burgers Or Sandwiches Recipe

Elevate your seafood burgers and sandwiches with this quick and easy spicy mayonnaise! The perfect creamy, spicy kick for your bacon avocado burger, fish tacos, or any seafood dish. This recipe takes just minutes to prepare and adds a burst of flavor that will leave you wanting more. Mmmm!

Prep Time 5 mins
Cook Time 5 mins
Calories 746.2 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Spicy Mayonnaise For Seafood Burgers Or Sandwiches 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Mayonnaise For Seafood Burgers Or Sandwiches

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How to Make Spicy Mayonnaise For Seafood Burgers Or Sandwiches

  1. In a medium bowl, whisk together the mayonnaise, sriracha, lime juice, and garlic powder until well combined.
  2. Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more lime juice for extra tang.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  4. Serve chilled on your favorite seafood burger, sandwich, or use as a dipping sauce!

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

52g

Fat

46g

Carbs

16g

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