Ingredients for Spicy Mayonnaise For Seafood Burgers Or Sandwiches
- 1/2 cup mayonnaise
- Hot Chili Paste
- Lime, Juice Of
- Fresh Cilantro
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How to Make Spicy Mayonnaise For Seafood Burgers Or Sandwiches
- In a medium bowl, whisk together the mayonnaise, sriracha, lime juice, and garlic powder until well combined.
- Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more lime juice for extra tang.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled on your favorite seafood burger, sandwich, or use as a dipping sauce!
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
52g
Fat
46g
Carbs
16g