Spicy Mayonnaise For Seafood Burgers Or Sandwiches Recipe

Elevate your seafood burgers and sandwiches with this quick and easy spicy mayonnaise! The perfect creamy, spicy kick for your bacon avocado burger, fish tacos, or any seafood dish. This recipe takes just minutes to prepare and adds a burst of flavor that will leave you wanting more. Mmmm!

Prep Time 5 mins
Cook Time 5 mins
Calories 746.2 kcal
Protein 4g
Rating Be the first
Spicy Mayonnaise For Seafood Burgers Or Sandwiches 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Mayonnaise For Seafood Burgers Or Sandwiches

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How to Make Spicy Mayonnaise For Seafood Burgers Or Sandwiches

  1. In a medium bowl, whisk together the mayonnaise, sriracha, lime juice, and garlic powder until well combined.
  2. Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more lime juice for extra tang.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  4. Serve chilled on your favorite seafood burger, sandwich, or use as a dipping sauce!

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

52g

Fat

46g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Spicy Mayonnaise For Seafood Burgers Or Sandwiches?

Spicy Mayonnaise For Seafood Burgers Or Sandwiches takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Spicy Mayonnaise For Seafood Burgers Or Sandwiches?

Spicy Mayonnaise For Seafood Burgers Or Sandwiches has approximately 746.2 calories per serving, with about 4 g protein, 16 g carbohydrates and 96 g fat.

What ingredients do I need for Spicy Mayonnaise For Seafood Burgers Or Sandwiches?

The key ingredients for Spicy Mayonnaise For Seafood Burgers Or Sandwiches are Mayonnaise, Hot Chili Paste, Lime, Juice Of, Fresh Cilantro. See the full list with measurements above.

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