Spicy Oven Roasted Potato Wedges Recipe

Crispy, flavorful, and incredibly easy! These spicy oven-roasted potato wedges are a game-changer. The secret? Roasting them at high heat on a foil-lined baking sheet for perfectly crispy edges and minimal cleanup. Get ready for a flavor explosion in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 168 kcal
Protein 7g
Rating Be the first
Spicy Oven Roasted Potato Wedges 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Oven Roasted Potato Wedges

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How to Make Spicy Oven Roasted Potato Wedges

  1. Preheat your oven to 525°F (270°C).
  2. Scrub 2 lbs of russet potatoes thoroughly and cut them into 1-inch thick wedges.
  3. In a large bowl, toss the potato wedges with 3 tablespoons of olive oil.
  4. Sprinkle generously with 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly.
  5. Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  6. Arrange the potato wedges in a single layer on the prepared baking sheet.
  7. Roast for 20 minutes, then flip the wedges and roast for another 10 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

5g

Fat

2g

Carbs

10g

Frequently Asked Questions

How long does it take to make Spicy Oven Roasted Potato Wedges?

Spicy Oven Roasted Potato Wedges takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Spicy Oven Roasted Potato Wedges?

Spicy Oven Roasted Potato Wedges has approximately 168 calories per serving, with about 7 g protein, 10 g carbohydrates and 5 g fat.

What ingredients do I need for Spicy Oven Roasted Potato Wedges?

The key ingredients for Spicy Oven Roasted Potato Wedges are Small Red Potatoes, Olive Oil, Garlic Powder, Salt, Paprika, Black Pepper. See the full list with measurements above.

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