Ingredients for Spicy Oven Roasted Potato Wedges
- Small Red Potatoes
- 3 tablespoons olive oil
- Garlic Powder
- Salt
- Paprika
- Black Pepper
- Cayenne Pepper
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How to Make Spicy Oven Roasted Potato Wedges
- Preheat your oven to 525°F (270°C).
- Scrub 2 lbs of russet potatoes thoroughly and cut them into 1-inch thick wedges.
- In a large bowl, toss the potato wedges with 3 tablespoons of olive oil.
- Sprinkle generously with 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly.
- Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Arrange the potato wedges in a single layer on the prepared baking sheet.
- Roast for 20 minutes, then flip the wedges and roast for another 10 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
2g
Carbs
10g