Spicy Oven Roasted Potato Wedges Recipe

Crispy, flavorful, and incredibly easy! These spicy oven-roasted potato wedges are a game-changer. The secret? Roasting them at high heat on a foil-lined baking sheet for perfectly crispy edges and minimal cleanup. Get ready for a flavor explosion in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 168 kcal
Protein 7g
Rating 4.7 (3 Reviews)
Spicy Oven Roasted Potato Wedges 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Oven Roasted Potato Wedges

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spicy Oven Roasted Potato Wedges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spicy Oven Roasted Potato Wedges

  1. Preheat your oven to 525°F (270°C).
  2. Scrub 2 lbs of russet potatoes thoroughly and cut them into 1-inch thick wedges.
  3. In a large bowl, toss the potato wedges with 3 tablespoons of olive oil.
  4. Sprinkle generously with 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly.
  5. Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  6. Arrange the potato wedges in a single layer on the prepared baking sheet.
  7. Roast for 20 minutes, then flip the wedges and roast for another 10 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

5g

Fat

2g

Carbs

10g