Ingredients for Spicy Sausage Won Ton Appetizer
- Breakfast Sausage
- Ranch Dressing
- Mayonnaise
- Monterey Jack Pepper Cheese
- Monterey Jack Cheese
- Wonton Wrappers
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How to Make Spicy Sausage Won Ton Appetizer
- Preheat oven to 350°F (175°C).
- Gently press wonton wrappers into the cups of a mini muffin tin. Bake for 3-4 minutes, or until they are lightly golden and crisp.
- Carefully remove the wonton cups from the muffin tin and place them on a baking sheet.
- In a medium bowl, combine the cooked sausage, cream cheese, cheddar cheese, green onions, and jalapeños. Mix well.
- Spoon the sausage mixture into the baked wonton cups, filling each about ¾ full.
- Bake for 3-5 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
10g
Carbs
1g