Ingredients for Mark's Favorite Parmesan Bread
- French Bread
- Caesar Salad Dressing
- Fresh Parmesan Cheese
- 2 tablespoons melted butter
- Green Onions
- 1/2 teaspoon garlic powder
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How to Make Mark's Favorite Parmesan Bread
- Preheat oven to 375°F (190°C).
- Slice a loaf of your favorite bread in half horizontally.
- In a small bowl, combine 1/4 cup Italian salad dressing, 1/2 cup grated Parmesan cheese, 2 tablespoons melted butter, 1 teaspoon onion powder, and 1/2 teaspoon garlic powder.
- Mix thoroughly until well combined.
- Spread a generous layer of the cheese mixture on both cut sides of the bread.
- Wrap the bread tightly in aluminum foil.
- Bake for 10 minutes in the preheated oven.
- Remove the foil and bake for an additional 3-5 minutes, or until the bread is golden brown and crispy (optional).
- Let cool slightly before slicing and serving warm.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
42g
Carbs
13g