Mark's Favorite Parmesan Bread Recipe

This Parmesan bread is so incredibly addictive, one loaf disappears in a flash! Garlic, buttery, cheesy goodness baked to perfection. Get ready for a flavor explosion that will have everyone begging for more. Perfect as a side dish, appetizer, or even a light meal.

Prep Time 5 mins
Cook Time 25 mins
Calories 416.3 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Mark's Favorite Parmesan Bread

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mark's Favorite Parmesan Bread

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How to Make Mark's Favorite Parmesan Bread

  1. Preheat oven to 375°F (190°C).
  2. Slice a loaf of your favorite bread in half horizontally.
  3. In a small bowl, combine 1/4 cup Italian salad dressing, 1/2 cup grated Parmesan cheese, 2 tablespoons melted butter, 1 teaspoon onion powder, and 1/2 teaspoon garlic powder.
  4. Mix thoroughly until well combined.
  5. Spread a generous layer of the cheese mixture on both cut sides of the bread.
  6. Wrap the bread tightly in aluminum foil.
  7. Bake for 10 minutes in the preheated oven.
  8. Remove the foil and bake for an additional 3-5 minutes, or until the bread is golden brown and crispy (optional).
  9. Let cool slightly before slicing and serving warm.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

2g

Fat

42g

Carbs

13g