Ingredients for Sweet Gingered Chicken Wings
- All Purpose Flour
- 1 teaspoon salt
- 1 tablespoon paprika
- ½ teaspoon black pepper
- 2 pounds chicken wings
- ½ cup honey
- Frozen Orange Juice Concentrate
- Ground Ginger
- 2 tablespoons soy sauce
- Fresh Parsley
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How to Make Sweet Gingered Chicken Wings
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon salt, 1 tablespoon paprika, and ½ teaspoon black pepper.
- Add 2 pounds of chicken wings to the bowl and toss until evenly coated.
- Place wings in a single layer on a large baking sheet lined with parchment paper.
- Bake for 30 minutes.
- While wings bake, prepare the glaze: In a small saucepan, combine ½ cup honey, ¼ cup orange juice concentrate, 2 tablespoons grated fresh ginger, and 2 tablespoons soy sauce. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 5 minutes).
- Remove the wings from the oven and use a slotted spoon to transfer them to a wire rack set over a baking sheet to drain excess grease.
- Reduce oven temperature to 325°F (165°C).
- Brush the wings generously with the honey-ginger glaze.
- Return the wings to the oven and bake for another 30-40 minutes, or until the chicken is cooked through and the glaze is caramelized, basting with the remaining glaze every 10 minutes.
- Sprinkle with 2 tablespoons chopped fresh parsley before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
194g
Fat
132g
Carbs
32g
