Soyracha Maple Bacon Recipe

Sweet, spicy, and smoky! This easy Soyracha Maple Bacon recipe is guaranteed to impress. Get ready to become everyone's favorite cook with this addictive 35-minute recipe. Perfect for appetizers, brunch, or a delicious snack.

Prep Time 5 mins
Cook Time 35 mins
Calories 563.8 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Soyracha Maple Bacon 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soyracha Maple Bacon

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How to Make Soyracha Maple Bacon

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, whisk together the soy sauce, sriracha, maple syrup, and brown sugar until well combined.
  4. Place bacon slices in a single layer on the prepared baking sheet.
  5. Pour the soyracha maple glaze evenly over the bacon.
  6. Bake for 20-25 minutes, or until the bacon is crispy and the glaze is caramelized, flipping halfway through.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

36g

Fat

85g

Carbs

3g