Ingredients for Soyracha Maple Bacon
- 1 pound bacon, sliced
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
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How to Make Soyracha Maple Bacon
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a small bowl, whisk together the soy sauce, sriracha, maple syrup, and brown sugar until well combined.
- Place bacon slices in a single layer on the prepared baking sheet.
- Pour the soyracha maple glaze evenly over the bacon.
- Bake for 20-25 minutes, or until the bacon is crispy and the glaze is caramelized, flipping halfway through.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
36g
Fat
85g
Carbs
3g