Spicy Sauteed Cabbage Recipe

Transform a humble cabbage into a flavorful and spicy side dish or unexpected sandwich topping! This recipe, born from a spontaneous kitchen adventure, delivers a perfectly caramelized cabbage with a delightful kick. The secret? A blend of savory and spicy seasonings that create an irresistible taste. Enjoy it as a delicious side, or elevate your next Asian chicken sandwich with this unexpected but amazing addition. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 40 mins
Calories 94.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Spicy Sauteed Cabbage

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spicy Sauteed Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spicy Sauteed Cabbage

  1. Cut the cabbage into 1-inch cubes, separating the leaves as much as possible for even cooking.
  2. In a large sauté pan, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat.
  3. Add the cabbage to the hot pan. Sprinkle with 1 teaspoon steak seasoning, 1/2 teaspoon garlic salt, and 1/4 teaspoon red pepper flakes (or more, to taste).
  4. Sauté the cabbage for 15 minutes, stirring occasionally, until it begins to brown.
  5. Add 1/2 cup of water to the pan, reduce heat to medium-low, and cover with a lid.
  6. Simmer for 10 minutes, stirring occasionally, allowing the cabbage to soften and absorb the liquid.
  7. Remove the lid and continue to cook for another 5-7 minutes, or until the cabbage is deeply browned and tender. Stir frequently to prevent burning.
  8. Stir in 1/4 teaspoon of ground nutmeg. Remove from heat and sprinkle with 2 tablespoons of shredded cheddar cheese (or your preferred cheese) before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

14g

Carbs

3g