Ingredients for Paula Deen's Grillades And Grits
- Chuck Roast
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Cooking Spray
- All Purpose Flour
- 4 tbsp bacon grease
- 4 tbsp vegetable oil
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 2 stalks celery, chopped
- Garlic Cloves
- Beef Broth
- 2 bay leaves
- Dried Thyme
- 1 tbsp your favorite hot sauce
- 1 tbsp Worcestershire sauce
- Salt
- 1 tsp dried basil
- 1 cup chopped fresh tomatoes
- Stewed Tomatoes
- Fresh Parsley Leaves
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How to Make Paula Deen's Grillades And Grits
- Season beef cubes generously with 2 tsp kosher salt, 1 tsp black pepper, and 1 tsp garlic powder.
- Dust beef with 1/3 cup flour, tossing gently to coat.
- Spray a large cast iron Dutch oven with cooking spray. Heat 4 tbsp bacon grease and 4 tbsp vegetable oil over medium-high heat.
- Brown beef in batches, ensuring not to overcrowd the pot. Remove browned beef with a slotted spoon and set aside in a large bowl.
- Add chopped bell pepper, onion, celery, and minced garlic to the Dutch oven. Sauté until softened and slightly browned, about 5-7 minutes.
- Remove vegetables with a slotted spoon and add to the bowl with the beef. Adjust the fat in the pot to 3 tablespoons total.
- Make a roux: Gradually whisk in 1/4 cup flour, stirring constantly over medium heat until the mixture is a deep brown color (about 8-10 minutes). Be careful not to burn it!
- Slowly whisk in 4 cups of beef broth, stirring constantly to prevent lumps.
- Bring to a simmer, then return the beef and vegetables to the pot.
- Add 2 bay leaves, 1 tsp thyme, 1 tbsp hot sauce, 1 tbsp Worcestershire sauce, 1 tsp dried basil, and salt to taste.
- Stir in 1 cup chopped fresh tomatoes and 1 (14.5 oz) can of diced tomatoes (undrained).
- Reduce heat to low, cover, and simmer for 1 hour and 15 minutes, or until beef is incredibly tender, stirring occasionally.
- Remove bay leaves before serving. Stir in 1/2 cup chopped fresh parsley.
- Serve the grillades generously over your favorite hot, buttery grits (prepare 4 cups of grits according to package directions and stir in 4 tbsp butter).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
23g
Fat
84g
Carbs
5g
