Ingredients for Charbroiled Oysters
- Oyster
- 1 teaspoon grated Parmesan cheese
- 1/2 teaspoon grated Romano cheese
- Margarine
- Black Pepper
- Garlic
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How to Make Charbroiled Oysters
- Preheat your outdoor grill (charcoal or wood-fired is ideal) to medium-high heat.
- Shuck half a dozen fresh oysters, carefully reserving the top shell halves.
- Place the oysters, cupped-side up, on the hot grill grates.
- In each oyster, spoon 1 tablespoon of garlic butter sauce. Sprinkle generously with 1 teaspoon of grated Parmesan cheese and 1/2 teaspoon of grated Romano cheese.
- Grill for 4-6 minutes per side, or until the oysters are plump and their edges curl slightly. Watch carefully as grilling times may vary depending on grill temperature and oyster size.
- Remove from grill and serve immediately. Enjoy the smoky, delicious char!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
41g
Carbs
1g