Barbecue Shrimp Recipe

Ingredients for Barbecue Shrimp

• Fat Free Caesar Salad Dressing
• 1/4 cup Worcestershire sauce
• 1/2 cup (1 stick) unsalted butter
• Oregano
• 1 tablespoon paprika
• Rosemary
• Thyme
• 1/2 teaspoon black pepper
• Bay Leaves
• Pepper Sauce
• Garlic Cloves
• Large Shrimp
• Dry White Wine
• French Bread
• Fresh Lemon

How to Make Barbecue Shrimp

1. In a large nonstick skillet, combine 1/2 cup (1 stick) unsalted butter, 1/4 cup olive oil, 2 tablespoons minced garlic, 2 tablespoons Creole seasoning, 1 tablespoon paprika, 1 teaspoon cayenne pepper (or to taste), 1/2 teaspoon black pepper, 1/4 teaspoon dried thyme, 1/4 cup chopped fresh parsley, 1/4 cup lemon juice, and 1/4 cup Worcestershire sauce. Bring to a boil over medium-high heat.
2. Add 1 pound of large shrimp (peeled and deveined) to the skillet. Cook for 7-8 minutes, stirring occasionally, until the shrimp turn pink and opaque.
3. Stir in 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio). Cook for 1-2 minutes, or until the shrimp are fully cooked and the sauce has slightly thickened.
4. Serve immediately with crusty bread for dipping and lemon wedges for extra brightness.