Ingredients for Barbecue Shrimp
- Fat Free Caesar Salad Dressing
- 1/4 cup Worcestershire Sauce
- 1/2 cup (1 stick) unsalted Butter
- Oregano
- 1 tablespoon Paprika
- Rosemary
- 1/4 teaspoon dried Thyme
- 1/2 teaspoon Black Pepper
- Bay Leaves
- Pepper Sauce
- 2 tablespoons minced Garlic
- 1 pound Large Shrimp
- 1/4 cup Dry White Wine
- Crusty bread for dipping
- 1/4 cup Lemon Juice and Lemon wedges for extra brightness
- 1/4 cup Olive Oil
- 2 tablespoons Creole Seasoning
- 1 teaspoon Cayenne Pepper
- 1/4 cup chopped Fresh Parsley
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How to Make Barbecue Shrimp
- In a large nonstick skillet, combine 1/2 cup (1 stick) unsalted butter, 1/4 cup olive oil, 2 tablespoons minced garlic, 2 tablespoons Creole seasoning, 1 tablespoon paprika, 1 teaspoon cayenne pepper (or to taste), 1/2 teaspoon black pepper, 1/4 teaspoon dried thyme, 1/4 cup chopped fresh parsley, 1/4 cup lemon juice, and 1/4 cup Worcestershire sauce. Bring to a boil over medium-high heat.
- Add 1 pound of large shrimp (peeled and deveined) to the skillet. Cook for 7-8 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- Stir in 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio). Cook for 1-2 minutes, or until the shrimp are fully cooked and the sauce has slightly thickened.
- Serve immediately with crusty bread for dipping and lemon wedges for extra brightness.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
9g
Fat
20g
Carbs
18g
