Ingredients for Spicy Southwestern Butter
- Butter
- Chili Powder
- Garlic Clove
- Lime Juice
- Salt
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How to Make Spicy Southwestern Butter
- In a medium bowl, combine the softened butter, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, and salt.
- Mix thoroughly until all ingredients are evenly distributed and the butter is a uniform color.
- For immediate enjoyment, spread generously on warm bread or cornbread.
- For firmer consistency, cover and refrigerate for at least 30 minutes before serving. You can also freeze it for longer storage.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
0g
Fat
145g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Easy No Cook Beginner Cook Kid Friendly Dietary Spicy Comfort Food Low Carb Inexpensive Low In Something Taste Mood Savory To Go Number Of Servings 3 Steps Or Less Technique
