Ingredients for Spicy Southwestern Butter
- Butter
- Chili Powder
- Garlic Clove
- Lime Juice
- Salt
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How to Make Spicy Southwestern Butter
- In a medium bowl, combine the softened butter, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, and salt.
- Mix thoroughly until all ingredients are evenly distributed and the butter is a uniform color.
- For immediate enjoyment, spread generously on warm bread or cornbread.
- For firmer consistency, cover and refrigerate for at least 30 minutes before serving. You can also freeze it for longer storage.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
0g
Fat
145g
Carbs
0g