Spicy Southwestern Butter Recipe

Ignite your taste buds with this Spicy Southwestern Butter! A fiery blend of Southwestern spices creates a delicious spread perfect for warm bread, cornbread, or even grilled vegetables. This recipe, inspired by a local bakery, is quick, easy, and adds a zesty kick to any meal. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 411.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Spicy Southwestern Butter 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Southwestern Butter

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How to Make Spicy Southwestern Butter

  1. In a medium bowl, combine the softened butter, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, and salt.
  2. Mix thoroughly until all ingredients are evenly distributed and the butter is a uniform color.
  3. For immediate enjoyment, spread generously on warm bread or cornbread.
  4. For firmer consistency, cover and refrigerate for at least 30 minutes before serving. You can also freeze it for longer storage.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

0g

Fat

145g

Carbs

0g