Spinach And Kalamata Olive Stuffed Manicotti Recipe

Experience a burst of Mediterranean flavor with this irresistible vegan Spinach and Kalamata Olive Stuffed Manicotti! This simple yet elegant recipe, inspired by a classic, features a creamy, flavorful tofu filling bursting with spinach, Kalamata olives, and aromatic herbs. Perfect for a satisfying weeknight meal or a special occasion, this dish is sure to become a new favorite. Prepare to impress yourself and your guests with this easy-to-make, plant-based masterpiece!

Prep Time 20 mins
Cook Time 50 mins
Calories 304.6 kcal
Protein 33g
Rating 4.0 (1 Reviews)
Spinach And Kalamata Olive Stuffed Manicotti 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach And Kalamata Olive Stuffed Manicotti

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How to Make Spinach And Kalamata Olive Stuffed Manicotti

  1. Preheat oven to 375°F (190°C).
  2. Press and drain the tofu thoroughly using a tofu press or paper towels. Set aside.
  3. In a food processor, combine the drained tofu, spinach, Kalamata olives, garlic powder, sea salt, black pepper, oregano, and olive oil.
  4. Process until completely smooth and creamy, resembling ricotta cheese. You may need to stop and scrape down the sides a few times.
  5. Spread about 1/4 of the tomato sauce evenly on the bottom of a 9x13 inch glass baking dish.
  6. Carefully fill each uncooked manicotti noodle with the tofu and spinach mixture using a spoon or piping bag. Be generous but avoid overfilling.
  7. Arrange the stuffed manicotti in a single layer on top of the sauce in the prepared baking dish.
  8. Pour the remaining tomato sauce evenly over the manicotti noodles.
  9. Cover the baking dish with aluminum foil.
  10. Bake for 25 minutes covered.
  11. Remove the foil and bake for an additional 10-15 minutes, or until the manicotti are heated through and the sauce is bubbly.
  12. Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

48g

Fat

14g

Carbs

8g