Ingredients for Spinach And Sausage Pie
- Pie Crust
- Italian Sausage
- Olive oil (for cooking sausage)
- Frozen Spinach
- 4 large eggs
- Mozzarella Cheese
- Ricotta Cheese
- 1 tsp garlic powder
- Salt and pepper to taste
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How to Make Spinach And Sausage Pie
- Preheat oven to 375°F (190°C).
- Roll out 1 (9-inch) pie crust and place it in a 9-inch pie plate.
- In a large skillet, brown 1 lb Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease and set aside.
- Cook 10 oz fresh spinach according to package directions. Once cooked, rinse under cold water and squeeze out as much excess water as possible. Chop roughly.
- In a large bowl, whisk together 4 large eggs, 15 oz ricotta cheese, and 8 oz shredded mozzarella cheese until well combined.
- Stir in the cooked sausage, spinach, and 1 tsp garlic powder. Season generously with salt and pepper to taste.
- Pour the filling into the prepared pie crust.
- Bake for 60-75 minutes, or until the crust is golden brown and the filling is set. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
13g
Fat
114g
Carbs
7g
