Ingredients for Spinach Casserole Dee Lish
- 10 oz (280g) fresh spinach
- 8 oz (225g) cream cheese
- 10.75 oz (305g) can cream of chicken soup (or homemade white sauce)
- Salt And Pepper
- Nutmeg
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How to Make Spinach Casserole Dee Lish
- Preheat oven to 350°F (175°C).
- Cook 10 oz (280g) fresh spinach until wilted. Drain thoroughly and squeeze out excess water. Return spinach to the pan.
- Stir in 8 oz (225g) cream cheese, cut into chunks, and 10.75 oz (305g) can of cream of chicken soup (or your homemade white sauce).
- Cook over low heat, stirring constantly, until the cream cheese is completely melted and the mixture is smooth and creamy. (Approximately 5-7 minutes)
- Pour the spinach mixture into a greased 9x13 inch baking dish.
- Bake for 10-12 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
3g
Fat
45g
Carbs
2g