Spinach Casserole Dee Lish Recipe

This incredibly easy spinach casserole recipe is a crowd-pleaser for any occasion! My oldest friend shared this gem, and it's become a Christmas dinner and buffet party staple. Double the recipe for larger gatherings. Enjoy it warm from the oven or chilled as a delicious dip. Customize it by making your own creamy sauce instead of using cream of chicken soup – either way, it's Dee-lish!

Prep Time 15 mins
Cook Time 30 mins
Calories 198.9 kcal
Protein 13g
Rating 4.7 (7 Reviews)
Spinach Casserole Dee Lish

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Casserole Dee Lish

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How to Make Spinach Casserole Dee Lish

  1. Preheat oven to 350°F (175°C).
  2. Cook 10 oz (280g) fresh spinach until wilted. Drain thoroughly and squeeze out excess water. Return spinach to the pan.
  3. Stir in 8 oz (225g) cream cheese, cut into chunks, and 10.75 oz (305g) can of cream of chicken soup (or your homemade white sauce).
  4. Cook over low heat, stirring constantly, until the cream cheese is completely melted and the mixture is smooth and creamy. (Approximately 5-7 minutes)
  5. Pour the spinach mixture into a greased 9x13 inch baking dish.
  6. Bake for 10-12 minutes, or until heated through and bubbly.
  7. Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

3g

Fat

45g

Carbs

2g