Ingredients for Springbok Frozen
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How to Make Springbok Frozen
- Combine 1 cup Amarula cream, 1/2 cup milk (or cream for extra richness), 2 tablespoons honey (or to taste), and a pinch of salt in a blender.
- Add 2 cups of crushed ice to the blender.
- Blend until the mixture is smooth and slushy.
- Pour into glasses.
- Garnish each glass with a fresh mint leaf and a sprinkle of chocolate powder or shaved chocolate.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
108g
Fat
24g
Carbs
9g