Forktionary

Sprinkle Nut Cake Recipe

This easy-to-make Sprinkle Nut Cake recipe, found in a family magazine, is a delightful treat perfect for potlucks and gatherings! It's quick, travels well, and features a moist crumb studded with crunchy walnuts and colorful sprinkles. Get ready to impress with this simple yet elegant cake!

Prep Time 15 mins
Cook Time 70 mins
Calories 237.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Sprinkle Nut Cake 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sprinkle Nut Cake

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How to Make Sprinkle Nut Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 10-inch tube or bundt pan.
  3. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 package (3.4 oz) instant chocolate pudding mix, 1/2 cup vegetable oil, 1 cup water, and 3 large eggs. Beat with an electric mixer on medium speed for 2 minutes.
  4. Stir in 1 cup chopped walnuts and 1/2 cup chocolate sprinkles until evenly distributed.
  5. Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

76g

Fat

8g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Desserts Easy Beginner Cook Cakes Coffee Cakes Number Of Servings 4 Hours Or Less