Ingredients for Sprinkle Nut Cake
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- Vegetable Oil
- 1 cup water
- 3 large eggs
- 1 cup chopped walnuts
- 1/2 cup chocolate sprinkles
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How to Make Sprinkle Nut Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch tube or bundt pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 package (3.4 oz) instant chocolate pudding mix, 1/2 cup vegetable oil, 1 cup water, and 3 large eggs. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in 1 cup chopped walnuts and 1/2 cup chocolate sprinkles until evenly distributed.
- Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
76g
Fat
8g
Carbs
10g
