Ingredients for Squiggly Pasta And Chicken Salad Dessert
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How to Make Squiggly Pasta And Chicken Salad Dessert
- Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta. Set aside.
- While the pasta cooks, grill or pan-fry the chicken breasts until fully cooked and slightly browned. Let cool completely, then dice into bite-sized pieces.
- In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
- Add the diced chicken, cooked pasta, grapes, strawberries, celery, red onion, and pecans to the bowl with the dressing.
- Gently toss all ingredients until the pasta and chicken are evenly coated.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step improves the overall taste of the salad.
- Garnish with fresh parsley or mint before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
12g
Carbs
12g