Squiggly Pasta And Chicken Salad Dessert Recipe

This surprisingly versatile pasta salad is a crowd-pleaser, perfect as a main course, side dish, or even a light dessert! The sweet and savory combination of juicy chicken, fresh fruit, and vibrant vegetables creates a symphony of flavors. This isn't your average pasta salad; it's a culinary adventure that's guaranteed to disappear at your next potluck. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 150 mins
Calories 259.5 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Squiggly Pasta And Chicken Salad Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Squiggly Pasta And Chicken Salad Dessert

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta. Set aside.
  2. While the pasta cooks, grill or pan-fry the chicken breasts until fully cooked and slightly browned. Let cool completely, then dice into bite-sized pieces.
  3. In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
  4. Add the diced chicken, cooked pasta, grapes, strawberries, celery, red onion, and pecans to the bowl with the dressing.
  5. Gently toss all ingredients until the pasta and chicken are evenly coated.
  6. Refrigerate for at least 30 minutes to allow flavors to meld. This step improves the overall taste of the salad.
  7. Garnish with fresh parsley or mint before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

12g

Carbs

12g