Ingredients for Stacie's Sour Cream Banana Bread
- White Sugar
- Shortening
- 2 large eggs
- Vanilla
- 1 cup sour cream
- Nuts
- 3 ripe bananas, mashed
- 1 teaspoon baking soda
- Baking Powder
- ½ teaspoon salt
- 2 cups all-purpose flour
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How to Make Stacie's Sour Cream Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add sour cream, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts (optional).
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
671g
Fat
180g
Carbs
102g
