Ingredients for Stained Glass Window Lollipop Cookies
- 3 cups all-purpose flour
- 1 cup (2 sticks) margarine, softened
- 1 cup granulated sugar
- Eggs
- Lemon Juice
- Salt
- 1 teaspoon vanilla extract
- Orange Juice
- 1 cup hard lollipops, crushed (various colors recommended)
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How to Make Stained Glass Window Lollipop Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the margarine and sugar until light and fluffy.
- Gradually add the flour, alternating with the milk and vanilla extract, mixing until just combined. Do not overmix!
- Turn the dough out onto a lightly floured surface and roll to about 1/4 inch thickness.
- Use a large scalloped cookie cutter to cut out circles. Place on ungreased baking sheets.
- Use a smaller cookie cutter (star, heart, etc.) to cut out shapes from the centers of the circles. Remove the smaller cutouts.
- Fill the cut-out shapes with crushed lollipops.
- Bake for 10-12 minutes, or until the edges are lightly golden and the lollipops are melted.
- Let the cookies cool completely on the baking sheets before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
8g
Carbs
8g
